Complete Kitchen Setup & Chef Placement Services
Professional Hospitality Staffing & Restaurant Setup Services.
“Your Trusted Partner in Hospitality Staffing”
Welcome to Kitchen Chef Group
Kitchen Chef Group is a premier hospitality consulting and staffing agency dedicated to providing **complete, high-quality solutions** for the food service industry. With decades of combined experience, we specialize in everything from concept development to the deployment of highly skilled staff.
- **Experience:** Extensive knowledge in operational management and staffing for all dining formats.
- **Services:** Covering the entire spectrum—from initial kitchen blueprint to a fully trained culinary team.
- **Reliability & Professionalism:** Rigorous vetting and quality checks for every plan and candidate.
“Quality Staff • Professional Service • Fast Deployment”
Our Core Services
Chef & Staff Placement
Deploying specialist cooks (CDPs, Commis) and general staff tailored to your cuisine and operational needs.
Hotel & Restaurant Setup
End-to-end service for establishing new dining and lodging ventures from concept to launch.
Kitchen Setup Planning
Detailed layout and design consultation for maximizing efficiency, hygiene, and flow in your kitchen space.
Food Court Setup
Specialized planning and execution for multi-vendor food court operations and staffing.
Italian Coffee Shop Setup
Consultation, equipment sourcing, and specialized staff placement for authentic Italian coffee shops.
South Indian Sweet Shop Setup
Expert guidance and skilled staff for setting up traditional South Indian sweet and snack shops.
Kitchen Consultancy
Expert advice on menu engineering, inventory control, cost management, and operational audits.
Complete Staff Hiring
Full-spectrum recruitment covering GM, Manager, HR, Chefs, Helpers, Waiters, Receptionist, and Bar Tenders.
Specialist Cuisine Teams
Dedicated teams proficient in Indian, Chinese, Italian, Tandoor, South Indian, and Continental cuisines.
Available Staff & Culinary Experts
Culinary & Specialist Teams
- Indian: CDP, Commis 1-3, Helpers
- Tandoor: CDP, Commis, Helpers
- Chinese: CDP, Commis, Helpers
- Continental: CDP, Commis
- Italian: CDP, Commis
- Bakery: CDP, Commis
Management & Service
- General Manager (GM)
- F&B Manager, Operations Manager
- HR, Store Keeper
- Front Office Staff, Receptionist
- Waiters, Bar Tender
Utility & Maintenance
- General Helpers
- Drivers
- Technician
- Electrician
- Plumber
Professional Standards & Operational Guidelines
Kitchen Staff Rules
- Maintain impeccable personal and station cleanliness.
- Always wear a clean, complete, and wrinkle-free uniform.
- Practice strict inventory control and minimize food wastage.
Front Office Rules
- Greet every guest with a professional and friendly demeanor.
- Handle all calls and emails promptly and politely.
- Maintain a professional and tidy appearance at all times.
Duty Instructions
- Report to duty 15 minutes prior to shift start (Punctuality).
- Report any operational issues or faults immediately.
- Be open to learning and assisting in other sections as required.
Our Work & Culinary Expertise
Image 1: Plated Food
Image 2: Kitchen Interior
Image 3: Chef Team
Image 4: Restaurant Setup
Image 5: Tandoori Platter
Image 6: Coffee Shop Setup
Get In Touch with Kitchen Chef Group
Contact Details
**Address:** H. No. 73, Village Siri Gaon, Post Siri, Tehri Dunda, Uttarkashi – 249196
**Email:** rawat.u.s1980@gmail.com
**Phone 1:** 9358834189
**Phone 2:** 6397555589
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